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Members' reviews on SOUS LES MICOCOULIERS

2.7/5
6 reviews
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Visited in august 2017
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Excellent établissement, plats fait maison, à partir de produits bio et locaux. Un trvail très soigné sur la présentation aussi. Accueil fort agréable.
thocata
Visited in may 2017
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patronne exécrable, débordée qui n'arrive pas à gérer son stress et s'en prends aux clients!! honteux! on nous a servi de la sardine au lieu du saumon ,et en réponse gardez vos sardines on vous amène le saumon d'un air énervé sec et en faisant la tronche!! sardine remplie d'écailles j'ai failli m'étouffer ... repas servi après 1 heure et demi d'attente!! et servi froid.... RESTAURANT A EVITER , faisons travailler les restaurants ou l'accueil est agréable car l'un va avec l'autre!! à bon entendeur!!
jcsanto
Visited in march 2016
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Restaurant de très bonne qualité avec un service et un accueil irréprochables
Beau cadre dans le village avec la possibilité de prendre les repas en terrasse par beau temps
GBSTANDIOL
Value for money
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Cadre agréable
Village à recommander
Cuisine en général plutôt bonne
Un petit peu cher
dino30
Value for money
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Originality
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Restaurant of quality, very good revisited products, different flavours, impeccable service, expensive waiters a little cold, wines.
hotel has absolutely avoid run tale of the location that we lived during the Mother's Day 2012. hot fish stock reversed on legs, so obliged to make 25km return plus blisters on legs services very poor no attention with other guests during my absence of 1 hours, owners absent this day (inadmissible). but an integral bill was present us but in front of my insistence the owners said are employed has the only thing that there was I pay the bill and I could porta felt desolate for so good seemed to me. I have all the details during the service. I me even entrepreneur therefore I find this approach with the clientele haurrissante. On behalf of Michel Patrice chateaurenard.
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