SOUS LES MICOCOULIERS
French cuisine
•
€€€
2024
Recommended
•
2024
Restaurant with a terrace offering magnificent seafood dishes in Eygalières.
It's a village institution. The chicken supreme à l'étuvée was sublime, and the Grand Cru dark chocolate tart irresistible. From spring onwards, you can enjoy the terrace even in the afternoon, savoring the seafood, or the ice creams, well sheltered from the hot Provencal sun in the shade of the hackberry trees. Chef Olivier Gouin expresses all his inventiveness in a menu that is constantly renewed, but always highly original. Delicate combinations, Provençal cuisine frequently featured, it's a real treat!
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Members' reviews on SOUS LES MICOCOULIERS
2.7/5
6 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Beau cadre dans le village avec la possibilité de prendre les repas en terrasse par beau temps
Village à recommander
Cuisine en général plutôt bonne
Un petit peu cher