LA BASTIDE BOURRELLY - MATHIAS DANDINE
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Treat yourself to an unforgettable gastronomic getaway at La Bastide Bourrelly - Mathias Dandine, a luxury hotel and Michelin-starred restaurant. Located in the hamlet of Calas, in Cabriès, this establishment immerses you in the unique, warm atmosphere of Provence, ideal for moments of conviviality. In its Michelin-starred restaurant, chef Mathias Dandine and executive chef Guillaume Lemelle invite you to share gourmet moments in an atmosphere inspired by the family homes of southern France. Their cuisine is inventive and generous, respecting Provencal traditions and local produce. The menu evolves with the seasons, highlighting local fruits, vegetables, meats and game, such as partridge pithiviers, pheasant and royal hare. Let yourself be seduced by an exceptional menu: start with the tortellini of celery, squash and herbs with truffle, continue with the pavé de loup contisé à la truffe, accompanied by Jerusalem artichoke confit and brown onion jus, and finish with the entremets chocolat, topped with ganache and Guanaja Grand Cru mousse. Discover the Grand Menu Bourrelly, featuring black truffles from Provence. An exceptional gastronomic experience awaits you, just a few kilometers from Aix-en-Provence, in a setting where Provencal flavors mingle with culinary excellence.
Members' reviews on LA BASTIDE BOURRELLY - MATHIAS DANDINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande
Personnel particulièrement gentil et prévenant ; charmant sans être mielleux.
Brunch varié.
En résumé une très bonne adresse, hâte d’y retourner.