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Cuisine based on local produce with Mediterranean flavours.
You'll pass this 19th-century farmhouse on your way to Beaurecueil, where chef René Bergès officiates, assisted by Chantal Louis. Once a Michelin-starred chef, René, who has not yet retired, perpetuates a gastronomic tradition: cannelloni de langouste sauce aurore is one of his specialties. The other dishes on the menu praise Provence: Mamie Gabrielle's feet and packages, Paul Cézanne's lamb stew, scented with thyme and rosemary from Sainte-Victoire. For dessert, let yourself be surprised by Croque-Violette, a French toast-style brioche.
Did you know? This review was written by our professional authors.
Members' reviews on LA TABLE DE BEAURECUEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
recommandé ,vraiment pas déçus site aux bons airs de la Provence
même avec l’opération "tous au resto"
les assiettes généreuses et d'une excellente qualité
excellant accueil
a recommander
Vraiment très contents du repas, nous le recommandons.
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tout fait sur place, bravo
Succulent