2024
MOULIN À HUILE MARGIER
Olive oil producer
3/5
• 2 reviews
Read moreThe mill has been in the Margier family since 1870, an eternity. Under the impetus of Nelly and Jean-François, it is modernising and moving to new premises outside the village. More modern equipment allows the pressing of nearly 600 tons of olives per year. Certified Ecocert (for organic oil) and AOP d'Aix-en-Provence, the mill receives olives from many local producers but also from private individuals who sometimes bring less than 10 kg, i.e. 3,000 contributors. The Margier family also produces wine in all three colours.