MOULIN À HUILE MARGIER
Read moreThe mill has been in the Margier family since 1870, an eternity. Under the impetus of Nelly and Jean-François, it is modernising and moving to new premises outside the village. More modern equipment allows the pressing of nearly 600 tons of olives per year. Certified Ecocert (for organic oil) and AOP d'Aix-en-Provence, the mill receives olives from many local producers but also from private individuals who sometimes bring less than 10 kg, i.e. 3,000 contributors. The Margier family also produces wine in all three colours.
MIELLERIE GÉRARD JOURDAN
Read moreTo taste Gérard Jourdan's honeys and bee products - pollen, propolis, mead, candies, honey vinegar - you'll have to go and meet him! No intermediaries, no distance selling, just direct, short-distance sales. Visit the markets of Provence or the honey house in Auriol. Some fifteen different honeys are on offer (lavender, arbutus, fir, Camargue...), some of them Label Rouge; he's the only honey producer in Marseille whose trademark is registered with the INPI. His son Sébastien has joined him in the business.