FROMAGERIE BELLON
Cheese factory – Dairy
2024
Recommended
•
2024
The fourth generation of artisan cheese makers, Charles-Henri Bellon continues the family tradition at 22 Rastègue Street. No geographical limits in his selection (France, Belgium, Italy, Spain, England, Holland...), guided by taste and quality. Some specialities from the Queyras and a privileged place for cream products (milk, butter, cream, home-made whipped cream, yoghurts). To complete its offer, Maison Bellon offers a selection of honeys, jams and fine wines. A local cheese dairy recommended by the Petit Futé!
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