Go there and contact
04.90.47.61.13
I am the owner
•
Click here
2024
Recommended
•
2024
Top of the range brasserie with tasty and hearty dishes.
Eating at Le Greeniotage is an opportunity to sample the cuisine of Jean-Luc Rabanel, one of Arles' most emblematic chefs, without breaking the bank or having to book months in advance. This branch serves top-of-the-range brasserie cuisine with a regularly changing menu, such as roast cod with Espelette pepper, or shoulder of local lamb confit au jus with aromatic herbs and vegetables of the moment... For dessert, the citrus soufflé with mango sorbet is just "à tomber"! Tasty, hearty dishes!
Advertising
Advertising
Organize your trip with our partners Arles
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE GREENIOTAGE
3.9/5
16 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2022
Une cuisine de qualité, très (trop) généreuse mais qui manque d’originalité et de finesse. Le service se veut celui d’un multi-étoilés au point d’être parfois condescendant au détriment de la sympathie. Malgré les qualités indéniables et les quantités. Compte tenu du prix plutôt élevé. Le rapport qualité/prix n’est pas idéal ce qui explique ce 3/5, dommage! Une dernière chose, aucune bouteille de vin en dessous de 40€ et pas de 37,5 cl. Il reste alors que le vin au verre.
Visited in july 2022
La cuisine est meilleure qu'il y a quelques années et les vins au verre sont bien choisis. Ceci-dit, le menu est bien copieux pour un déjeuner dehors (l'intérieur climatisé est réservé au restaurant gastronomique) dans la canicule estivale. On aimerait qu'il soit possible de prendre un plat plus léger.
Visited in july 2022
Nous sommes venus à 3, 3 plats différents : côte de veau, épaule d'agneau, poisson du moment ... c'était vraiment excellent. Le pain fait maison est également un délice. Pour ce qui du dessert : pavlova aux fraises une pure merveille.
Visited in july 2022
Excellent, enjoyed the food
In my personal top, delicate creamy lemon cream on a crispy tartlet!
We did not have enough time to book a table and we arrived without a call. We found a place, but not very convenient, we were located between the front doors and the welcome counter, on which there were complimentary snacks. Therefore, the staff came and took these plates, each time carrying them over my head) OK, I hope the waiters were comfortable?
Maestro Rabanel lifted my mood, he came in, smiled and talked to us)
We will definitely return!
In my personal top, delicate creamy lemon cream on a crispy tartlet!
We did not have enough time to book a table and we arrived without a call. We found a place, but not very convenient, we were located between the front doors and the welcome counter, on which there were complimentary snacks. Therefore, the staff came and took these plates, each time carrying them over my head) OK, I hope the waiters were comfortable?
Maestro Rabanel lifted my mood, he came in, smiled and talked to us)
We will definitely return!
Advertising
The best at Arles and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Aïoli qui n'est pas un aïoli. Nous n'y retournerons plus.