Results Regional cuisine restaurant Arles

LA TELLINE

Regional cuisine • €€€

4.6/5

• 23 review

Closed

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Carte de l'emplacement de l'établissement

Route de Gageron, 13200Arles, France

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04.90.97.01.75

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2024

Recommended

• 2024

A raw, generous, simple and authentic cuisine with regional products in a good restaurant in Arles.

Florence and Jean-Paul welcome you to their little Camargue farmhouse, about ten kilometers from Arles. It's a bit like being at home. At their table, you'll enjoy generous, home-grown cuisine using local produce. Eel terrine, telline with aïoli, crab soup, bass and bull cooked in front of you over the embers of the open fire, accompanied by vegetables from "la mémé d'à côté" and Camargue rice... A simple, authentic delight for the taste buds. A must-try. The real Camargue. The atmosphere is worth the visit!

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

19:30 - 21:00

Thursday

12:00 - 13:30 and 19:30 - 21:00

Friday

12:00 - 13:30 and 19:30 - 21:00

Saturday

12:00 - 13:30 and 19:30 - 21:00

Sunday

12:00 - 13:30 and 19:30 - 21:00

About us "LA TELLINE"
Further information

Opening time and information on LA TELLINE

Open from Thursday to Monday. Grilled fish of the day 10 € per 100g. Dish of the day : 30 €. Credit card not accepted.

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Members' reviews on LA TELLINE

4.6/5

23 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Sort by :

Veronique Thomas

Visited in august 2023

Restaurant camarguais situé près du Vaccares.
Accueil chaleureux et simple.
Salle à l'image de l'accueil.
Cuisine simple et faite avec des produits de qualité et pour le poisson très frais.
Carte des vins appréciable pour un restaurant de ce type.

Philippe MUS

Visited in august 2023

Pas donné mais super accueil et très bonne cuisine. Quand on aime on ne compte pas....
Cadre sympa rien à dire.

Kaat Verstaen

Visited in july 2023

Très cher ! Tout était savoureux, mais 40 euros pour la dorade que l'on vous présente dans votre assiette sans aucune sorte de finesse... juste la chair du poisson avec un citron en accompagnement...