BÉCHARD
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This is one of the city's oldest pastry shops, dating back to 1870. A tempting window display and generous pastries with just the right amount of sugar and butter. Whether you come here for melon confit, calissons, biscotins (hazelnuts surrounded by a butter cookie), olives de Provence (almonds surrounded by flaky chocolate) or a tarte au citron (exquisite), you won't be disappointed. The cannelés are extra special, as is the pompe à l'huile, one of the thirteen Christmas desserts. Special mention for the galette des rois. Béchard's frangipane has that little something extra... hazelnut cream, it seems. Too bad, kings only come once a year!
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Members' reviews on BÉCHARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super service, pâtisseries excellentes.
Depuis 30 ans un plaisir à chaque fois.
Certainement mieux que WEIBEL qui se degrade !!!
Bravo Béchard
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A j’oubliais.. j’vous ai gardé le meilleur pour la fin: absence de fève et de sujet ….on dit Merci qui ???lol
Bref erreur 404 …à réserver aux farfelues ou peut-être à une ONG qui voudrait aider les Pâtissers
Quant à moi definitly
Dernière fois !
No Way.. ever ! A bon entendeur..
Frangipane 1 Béchard 0