MACARONS MERESSE
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Located opposite the cathedral, this address deserves to be addressed. Since 2009, we have come to taste the macarons of Jean-Charles Meresse, the only one on Aix-en-Provence to propose a salty version based of foie gras with truffle, figue, Espelette chili, and also a salmon-based macaron. Thirteen varieties are offered. Jean-Charles works only on seasonal products, according to his inspiration. Let yourself also be tempted by the sweet version: myrtile, violet, rose litchi, fruit of passion for milk chocolate. We cracked for salty butter caramel. The ingredients are organic. Coffee comes from Ethiopia and the almonds of France. The most: on the name Casa Corsa created on site in December 2016, fine grocery store, farm products according to seasons, meats, cheeses, wines, liqueurs, whiskey… Don't miss the "aperitifs with Corsa songs" once a week. Summer, grilled grilled grilled in the small courtyard.
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