LE MARCHÉ DES CHEFS
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This is the southwest in Provence. This brand has been in existence for nearly thirty years and provides professional and special services in good southwest products. Set in a small, discreet place in the city centre, this chefs'Market is the provence reference in the field of Foie gras, and more generally in the southwest. It should be said that the house is integrated into the Delpeyrat group, a great specialist in Foie gras, and distributes the brand Roger Junca also owner of the Countess of Barry. The products are of high quality: raw and conflict foie gras (Landes or Gers), duck breasts and duck nets available all year long, with great candied. Add some s to southwest with Norwegian smoked salmon, truffles, caviar, mushrooms… And to water all this gastronomy, jurancon bottles, sauternes and other white wines from the southwest and a selection of champagnes. The best way to stay, however, is wise advice, good value for money and the smile of the boss! Delivery service for professionals.
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