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In the Aix countryside, far from the hustle and bustle of the city, the Villa des Chefs, a charming villa and cooking school opened in 2008 by Karine Lauthier, a native of Aix, invites you to great moments of gastronomy and conviviality. More than 40 chefs, some of whom are starred, master restaurateurs, teachers from hotel schools, great sommeliers and pastry chefs will take turns at the stove. The chefs who work in this villa currently have more than 30 Michelin stars. Depending on the schedule, Bryan Esposito, Vincent Poëtte, the pastry chef Graziella Augier, among others, will accompany you to create a refined, even very refined menu. The must: the 4-day course, with a different chef every day. Needless to say, the proposed menus are composed with fresh quality products and are absolutely brilliant. Something to impress your future guests! And whether you learn to work with strawberries or foie gras from the Landes, salmon or lavender mousse, Menton lemon or Crau lamb, it is always with respect for the product. Also on the program are tasting courses in the Oenophile Club.
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Members' reviews on LA VILLA DES CHEFS
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Comme à la maison.
Je complète mon commentaire un grand merci au chef Graziella AUGIER pour cette belle journée avec la transmission de sa passion la pâtisserie.
On vous répond que selon les conditions générales de ventes, blablabla, ils ne peuvent pas me rembourser les 290 €. Par contre si on se réinscrits, nous aurons droit à une remise de 40€.
Pas besoin d'en écrire plus, chacun comprendra a mentalité de ces gens.
Je ne pouvais malheureusement pas mettre 0/5.
Cadre très accueillant
J'y ai appris énormément, que ce soit en Pâtisserie ou en Cuisine, le tout dans une ambiance conviviale et bienveillante !!
Il m'en reste un merveilleux et impérissable souvenir, un grand Merci à toute l'équipe ????????????????