LA TABLE DES SAISONS
Lionel, the boss, is a pastry craftsman. He as in his open kitchen. In the afternoon the restaurant is transformed into a cosy tea salon. A special moment to enjoy tea from the Tea Palace (in a summer-refreshed version) or old chocolate made from a chocolate block. You can choose from all of the card's desserts, but also dispose of crêpes or ice cuts. We particularly appreciated the Bavarian aux, the speciality of the chef, whose aerial foam made from calissons dough conquered us. At the entrance, in the chilled window, pastries tend to you. Enjoy on-site or at home. Know that you can order for a special occasion or for you, simply… A good address with excellent value for money. A discreet and attentive welcome to Martina.
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