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It is a cosy cafe and a nice brasserie the day with original and generally tasty dishes. And a magic wand, in evening the atmosphere changes: lighting light, lounge atmosphere, place at the afterwork and the wine bar: about 80 references that make the amateurs happy. From Château Paradis to Pommare Vincent Girardin - the Vignots by wines from Corsica, Provence, and even some wines from the world, there are all the flavours. You can also offer a red cordon cut or various cocktails, from Bloody Mary to Tai Mai. We appreciate the Virgin Coco, a non-alcoholic cocktail with orange juice, pineapple juice, raspberry syrup and coconut milk. To accompany your drinks you have a choice of tapas but also some traditional dishes such as the Mozzarella Di Buffala and its pick of aubergines au. All the ingredients are there to spend a good time among friends. And, from 7 a. m., breakfast is served… The car park in the Rotunda is 50 metres away.
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