BRASSERIE LE FORUM
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Established in 1965, the brasserie is both friendly and trendy. A regular clientele comes in the morning for a cup of coffee and to leaf through La Provence, then returns for aperitifs at the bar or on the terrace, where the atmosphere is always lively. To accompany your drink, there are platters of cured meats and Corsican cheeses, as well as oysters and shellfish from September to April on weekends. A la carte, entrecôte from the butcher, homemade beef or salmon tartare, lasagne - it's always good. Beer lovers will have a choice of draught and bottled beers!
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