LA VILLA GALLICI
Refined cuisine of chef Christophe Gavot in the restaurant of a 5-star Relais et Châteaux in Aix-en-Provence.
Villa Gallici, a magnificent 5-star Relais et Châteaux, is open to non-residents for lunch or dinner by prior arrangement. Chef Christophe Gavot's "Taula Gallici" gourmet cuisine is distinguished by the quality of its southern produce and the precision of its cooking. Service is orchestrated by Maître d'hôtel Sébastien Montero in the comfort of our cosy dining rooms. In summer, you can try "Dolce Serrata" on the terrace, an ephemeral seasonal table featuring Italian specialties.
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