LA TABLE DU PIGONNET
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Cuisine with Mediterranean flavours by Thierry Balligand to be enjoyed on the terrace.
In an elegant setting reinvented by Jacques Garcia, La Table du Pigonnet features refined Mediterranean cuisine by Thierry Balligand and Fabien Torrente. Guided by the terroir and local producers, the chefs offer creative gastronomy with a bistronomic accent: truffles, asparagus, seasonal fish... Enjoy in the dining room or on the shaded terrace overlooking the park. From May to October, the Côté Jardin area offers tapas and summer dishes in an enchanted atmosphere. The wine list, one of the finest in the region, enhances every dish. The restaurant is open until midnight.
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Members' reviews on LA TABLE DU PIGONNET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un petit bémol au niveau du service ou l un des serveurs avait un tee shirt tâche et qui nous a servi du veau alors que nous avions commandé du poisson
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Malgré tout, l’expérience culinaire reste excellente, même si les prix sont un peu élevés par rapport à la quantité. Un petit ajustement sur la transparence et l’égalité de traitement rendrait cette adresse vraiment parfaite !!