2024
Recommended
•
2024
Creative gastronomic and seasonal cuisine.
No menu but a unique menu in 7 or 10 times. Loïc Pétri has worked in some fine brigades before returning in 2019 to his native South to open his restaurant in the spirit of a dining room. He is assisted by Dominique, his mother, who makes the desserts. His cooking is creative, free, daring with beautiful products, sweet and salty alliances. Gastronomic really, pleasure of the eyes and the taste buds, elegant setting, welcome and service at the top, very beautiful wine cellar. Only about twenty covers, reservation is mandatory.
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4.9/5
35 reviews
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Merci encore pour la soirée!