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Convivial restaurant located a stone's throw from the Place des Tanneurs offering affordable seasonal cuisine in Aix-en-Provence.
Petit Verdot is first a grape planted since the 1980 s in the properties of Médoc. In Aix, this is the jogolo name of this recently picked wine bar. Just a stone's throw from the Tanneurs Square, the place is intimate and friendly, a little like the lyonian caps or Italian wine bars. On the kitchen side, it is good, affordable and nice with a card that regularly changes according to the season. At the moment: Artichoke of artichoke, homemade foie gras, chutney apricot Timut, pulp of eggplant garlic and mint, lamb of lamb braided for more than 7 h, plays pork candies candied meat and flower honey, saint stone to vanilla oil and to finish one tasty cream with saffron. Very beautiful list of selected wines. Extra welcome!
Members' reviews on LE PETIT VERDOT
Mini guida per chi viene dall’italia. Noi abbiamo le trattorie loro i bistrot. Un bistrot in italia è un enoteca dove si assaggia bevendo vino, di solito roba riscaldata ma non ha la cucina per vie di leggi ecc ecc. A volte è un enoteca + ristorante. Qui il bistrot è un ristorante con solo i piatti del giorno. Potrebbero essere gli stessi per mesi ma non esiste il menú fisso.