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Cooking with fresh produce in a friendly brasserie with patio in Aix-en-Provence.
You'll be seated in a convivial bistro-style atmosphere or, in fine weather, at the back of the brasserie where there's a pretty patio with trees and sunshine, sheltered from the noise of the street. Alexandre works with fresh produce. Every day, there's a suggestion and a dish of the day that changes. The menu is à l'ardoise. This lunchtime: chicken supreme with avocado cream and saffron rice with zucchinis, homemade hamburger (even the bread!), finishing with lemon tart on Breton shortbread or orange blossom crème brûlée. A pleasant address.
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Je vous recommande cette brasserie !
Plat du jour canard sauté aux olives.