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3 places in one: restaurant, wine bar, wine library. Bistronomic menu by Quentin Grivel.
The concept of this store is entirely dedicated to wine... that's how Laurence and Christian Arrignon wanted it, as they are passionate about wine and good food, of course, one can't go without the other. On one side, a wine library with 500 references, neatly lined up on their shelves along the walls, and on the other, a trendy bistronomic restaurant. In the kitchen, chef Quentin Grivel works in the spirit of Lyon's brasserie-bouchon. In the evening, it's more like a wine bar, with plates of charcuterie, marinated salmon and cheeses.
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Members' reviews on CHAPITRE VIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Concept de dégustation étonnant et audacieux: aucun vin ne se ressemble et on peut se faire plaisir à petit budget.
Service de restauration de bonne qualité, sans parler du goût des aliments.
Une carte des vins variée avec de belles bouteilles et un expert qui saura vous guider et répondre à vos questions.
Pour boire du bon vin dans un bon cadre, il n'y a pas à hésiter !