LE MIOLLIS
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Market cuisine based on seasonal produce, pretty terrace bordering a quiet square.
Le Miollis has recently been taken over. A new team, conviviality and classic cuisine with a touch of originality. The menu is short, seasonal and presented on the slate: salmon with bell pepper sauce, flank steak with shallots, rum baba and pistachio crème brûlée for dessert. Inside, in an atmosphere of soft colors, under the veranda with its wide windows or on the terrace under the large gray parasol, you'll spend a pleasant moment a little away from the hustle and bustle, yet just a stone's throw from the Place des Prêcheurs. Definitely worth a visit!
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