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A restaurant to enjoy sandwiches and salads on the terrace
Restaurant of Tartines, salad bar and coffee shop, Le Tuyau is all at a time. A concept imagined by Blessed and Victor, and based on conviviality at any time that begins with the little black in the morning to the aromas selected until the end of the afternoon for an incense before going to the movie. But it's mostly at noon that Le Tuyau is full, we come here for their gourmet tarpens made minutes with a good bread (organic and unyeast) to the dense migh with market products. There are seasonings and essentials such as the Tartine de Béné of course with fresh cream, fungi, lard, goat and honey or Tartine de Totor to tomato, mozza, ham and pesto house. And then there are those suggested by some clients like Rodolphe, an accustomed who gave his nickname - Roro - to this copious tartine where tapenade flirts with dried tomato, copa and tomato tomb, a successful marriage that is unanimous and is now recorded. on the map. To make light, some prefer salads of the tasty and copious day to let themselves then be tried by a cheesecake with apricot or a white chocolate cookie. We also love decoding, red bricks and blue walls, welcome and smiling service, the small terrace to enjoy the sun at the time of tasting.
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Members' reviews on LE TUYAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vaut vraiment l'arrêt !
EDIT 16/11/2023 :
J'ai testé le brunch et c'était un vrai bonheur, on a passé un super moment en famille tout le monde s'est régalé vous êtes toujours au top l'équipe du Tuyau merci !
Point positif majeur c’est le rapport qualité prix.
Une carte riche et tout est bon et fait maison
Formule à la carte, midi, brunch, soir
Une adresse à ne pas manquer sur Aix
Nous avons pris : Formule brunch : Smoothie bowl : açai, banane, myrtille, framboise et lait d'amande + topping : figue, myrtille, amande hachée et graine de chia - Tartine avocat : pain bio, cream cheese, avocat, concombre, germes d'alfalfa, vinaigrette citron + extra bacon avec une petite salade verte - Cheescake / Tartine d’avicat : pain bio, cream cheese, avocat, concombre, germes d'alfalfa, vinaigrette citron + extra oeuf mollet avec une petite salade verte - Muffin
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Le sucré est tout aussi excellent que le salé. Les baristas sont très compétents : les boissons sont excellentes aussi.
Cependant, il faut souvent réserver pour le brunch.