A restaurant offering homemade sandwiches made on site, changing with the seasons, a good address for a break in Aix.
Pierre and his partner Lyubomira, inspired by their culinary travels in Dublin, offer homemade sandwiches made on the spot, changing with the seasons. The bread, half flour, half semolina, is topped with chicken or pork, pre-cooked sous-vide then seared à la plancha for a soft, flavorful taste. The sauces, reduced for several hours, vary according to the season. For dessert, don't miss their vegan chocolate mousse.
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Members' reviews on LE BOUI-BOUI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service, la qualité, l'originalité, tout est exemplaire.
Nous avons passé ma femme et moi un moment magique au cœur de cette ville merveilleuse.
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ps: après des dizaines de visites, toujours aussi délicieux et toujours accueilli avec amour