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Quality cuisine in a renowned restaurant offering daily brunches in Aix-en-Provence.
Under its false French bakery, this chain of restaurant has built its success internationally by offering quality products, often organic and always varied. In Aix-en-Provence, as elsewhere, one of the musts of the Daily Bread remains the brunch. English-speaking breakfast (breakfast) and lunch (lunch), this hearty Sunday meal combines salted dishes with sweet dishes for the greatest pleasure. Here, more waiting for Sunday for «bruncher», since it is served daily from 9 am to 16 pm. To choose: plates of raw ham, salmon or cheese, organic fruit juice, shell egg, and hot drink with homemade pastry or waffle. With slices, salads and soups, the address also attracts guests at the time of the lunch break. If you are solo, you can eat on the large common table while reading the press. And, if the heart tells you, you can even engage in conversation with your seatmate. Only hic: if you do not want to eat bread because you are in the diet, the dishes are expensive (Italian salad).
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Members' reviews on LE PAIN QUOTIDIEN
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1 expresso et un pain au chocolat : 6,10 € !! Du délire, même pour Aix en Provence.
Deux bières 25cl à 6,5€ piece, et deux tartines jambon, conté à 15€ piece, qui sont composés de 4 demi-tranches de pain, trois morceaux de conté de quelques cm et quatre petites tranches de jambon (et une tomate cerise par assiette).
Nous sommes arrivé là par hasard et nous ne reviendrons pas c'est une certitude.
Nous avons le sentiment d'avoir été pris pour des pigeons, de luxe certes, mais des pigeons quand même.