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This small restaurant in downtown Aix serves traditional Ethiopian cuisine.
For lovers of world flavors, this small, discreet restaurant offers Ethiopian cuisine, only traditional dishes such as Doro Wot, chicken simmered for six hours, meat and vegetable dishes - beyanetou - to share. On the table, the dishes are accompanied byinjera, a gluten-free wafer that serves as bread and a plate, allowing you to eat with your fingers. The setting is 100% ethnic, with objects Ama has brought back from her homeland. And for coffee, Ama offers a wide choice of artisan-roasted Cafés de Spécialité.
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