BISTROT ET TRAITEUR

For those with a passion for gastronomy, Christophe Cavani and his team welcome you to their new restaurant in Valbonne, not far from the Val de Cuberte swimming pool. It's a warm and friendly place to sample their creations on site or order takeaway, all in a spirit of sharing and indulgence. Chef Cavani, a native of the Grasse region, invites you to explore a cuisine with traditional southern accents, rich in the authentic flavors of his native land. Always driven by his passion, he draws inspiration from the region's culinary traditions to create dishes that are both hearty and flavorful. Here, each dish conveys a living history and heritage, with a focus on seasonal produce sourced directly from local producers to guarantee freshness and excellence. Whether it's for a convivial lunch with friends, a business meal or a family dinner, Bistrot et Traiteur has a memorable gastronomic experience in store for you. Discover our menu inspired by Provençal specialties and revisited traditional recipes, and enjoy simple, tasty local cuisine in a relaxed atmosphere. What's more, the menu changes with the seasons, with particular attention paid to quality and presentation, to surprise you on every visit. From delicate, refined starters to hearty, richly flavored main courses, and desserts made on site for the perfect sweet touch, every creation is designed to make your mouth water. The restaurant also offers a dish of the day, perfect for a quick, gourmet lunch break. An exceptional destination that perfectly combines culinary tradition and innovation!