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Nestled in the heart of Nice's chic carré d'or, Philippe Tayac invites you on a gourmet voyage. At the age of 30, this young prodigy, who has worked in some of the world's most prestigious establishments, creates refined creations combining exoticism and exceptional know-how. From gianduja millefeuille and lemon tart to delicate viennoiseries and refined savouries for lunch, each creation is inspired by the travels that have nurtured his ideas. A unique address, where emotion and luxury express themselves in an elegant atmosphere.
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Message from Management
Calling all gourmet food lovers in Nice! Philippe Tayac Pâtisserie invites you to a unique and memorable experience. Located in the heart of the Carré d'Or, it welcomes you in a chic, uncluttered setting, perfect for a break alone, with family or friends. The patisserie offers refined creations by Philippe Tayac, a Nice-born chef who forged his expertise in prestigious establishments such as Eden Rock in Saint-Barthélemy and Apogée in Courchevel. Here, every product is crafted with quality ingredients and exceptional know-how. Lovers of sweet treats will be tempted by the lemon tart, the choco-noisette entremets or the millefeuille. They can also opt for macaroons, chocolates and generous cakes. The establishment also offers a selection of savory creations, ideal for a gourmet break at any time of day. Among the must-tries are filled buns, available in a range of flavors such as chicken or tuna, as well as bagels and focaccias. To cater for all tastes, Philippe Tayac also offers vegetarian options such as the veggie Ny Roll. In addition, we offer tailor-made services for your events, be they weddings, anniversaries, private receptions or business functions. The in-house team will concoct personalized pièces montées, macaroon assortments and entremets that will surprise your guests. A must for a gourmet experience in Nice!
Members' reviews on PHILIPPE TAYAC PÂTISSERIE - NICE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Or noir was nice layered but the vanille pistache had too much mousse vanille and was overpowering(too sweet) the pistache