A restaurant where you can discover home-cooked cuisine using quality local produce and a fine selection of Nice wines.
In the musicians' district, Charlotte and Christopher are sure to delight you. With this bistro-style restaurant, their first, the young couple, freshly arrived in Nice, are contributing to the evolution of the Côte d'Azur gastronomic scene. They source their produce from local producers in a demanding, high-quality approach. The menu is simple and short (proof, if any were needed, of homemade!) and the tastes are straightforward and fair. Don't miss the mayo egg: Christopher is vice-champion of the world for it. Magnificent wine selection and attentive service.
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