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The Bocca Nissa rooftop combines a restaurant, tapas bar and lush terrace with breathtaking views in a cheerful atmosphere.
Rising majestically above Nice, the Bocca Nissa rooftop is a culinary and visual oasis, fusing breathtaking panoramic views, refined Mediterranean cuisine and a warm ambience. Every moment spent contemplating this landscape is a true enchantment, whether you go there for lunch or for a drink accompanied by a few tapas at sunset. À la carte: a palette of Mediterranean flavors, enhanced by local ingredients and well-balanced spices.
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Members' reviews on BOCCA NISSA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We had been recommended this restaurant by friends, but unfortunately, our experience did not live up to expectations. We ordered the set menu, and two of the dishes arrived completely cold. The flavors were also underwhelming, and one of the dishes we chose not to finish at all due to it being cold and tasteless.
After receiving four courses, the server hastily cleared our plates and cutlery. We found this odd, as there were still dishes left to be served. After some effort, we managed to get the server’s attention and had to explain which dishes we were still waiting for—almost having to convince them that we hadn’t received them yet. The dishes eventually arrived, but no new cutlery or plates were provided, so we had to eat directly from the serving plates.
During the meal, a flower seller entered the restaurant, going from table to table selling roses. Surprisingly, none of the staff intervened. For a restaurant of this standard and price level, we found it quite unexpected that such interruptions were allowed.
When it came time to pay, the card terminal was placed on the table before we had a chance to review the bill, and the server explicitly pointed out the tipping options. He stood next to us and watched as we selected the tip amount—ranging from 10% to 20%. Tipping should be voluntary, and there is no reason for a server to oversee this part of the process.
The restaurant itself has a nice atmosphere and a beautiful interior. However, I would suggest that the staff check the restroom more frequently—during our visit, there was toilet paper scattered across the floor in several places.