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Restaurant offering bistronomic specialities in Nice
The Tire-Bouchon presents some bistronomiques specialities: small stuffed Stuffed, bouquet of Japanese mesclun; old tomato carpaccio of the Nice hinterland, burratina; mullet fillet, courgettes violon of the Nice country, candied lemon and capers, émulsion emulsion; Crystallized lamb mouse, crushed from violon violin au, braisage juice; Stir-fried squid, frégola sarda with vert green, emulsion as are. As a dessert, conjugation to tiramisu the verbena or the yellow peach soup infused with thyme and spéculos biscuit… We also emphasize the quality of wines. The atmosphere is far from traditional paysanne: The room was very clean and the room was very clean.
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