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Terrace restaurant, holder of the Cuisine Nissarde label, offering dishes with local flavours
This address has known recipes coming for over 20 years: the restaurant is also holder of the Label cuisine label! The chef with stuffed passion and passion, fairway-ravioli, ratatouille, doughnuts of squash, stockfish, polenta… Inside, you will be immersed in a clean and contemporary setting. From the fine days you can enjoy the dallée and shaded terrace facing the summer kitchen. A touch of heart where the serenity of the places and the love of local flavours perpetuate a perfect alliance.
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