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Nice restaurant offering local and Italian artisanal cuisine.
A real institution. With a rustic but original decoration, a friendly welcome and an irreproachable service, this place will please the amateurs of local and Italian cooking. The menu is a clever mix of Niçoise, Italian and French cuisine with, of course, a whole range of traditional pizzas cooked over a wood fire. As of summer, remember to reserve your homemade pan Bagnat every Sunday. Regularly, other local specialities are concocted on the spot in an artisanal way by this family attached to the culinary traditions of Nice.
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