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Recommended
Restaurant offering a Niçoise cuisine made from fresh produce
The permanent card is dedicated to nice kitchen: soup of fish, selection of fresh and fresh pasta, including ricotta and international ravioli, sardines, breeding wolves, duck magret in honey and vinegar of raspberry, Rossini steak and fillets, or in sauce. Homemade desserts include tiramisu, chocolate moss, burnt cream, profiteroles or artisanales ice cream. Everything is prepared from fresh products. A treat!
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Members' reviews on LA TAPENADE
3/5
56 reviews
Value for money
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Абсолютно не вкусные мидии и нисуаз ????
Не рекомендую!
Mains were even more disappointing, shop bought gnocchi in a sauce with different herbs to advertised and a ravioli which was just ok. Pancetta barely cooked when should have been crispy and parmasan crisps were burnt and inedible. Don't bother.