Niçoise cuisine in a renowned restaurant.
In a preserved corner of the old town, Lu Fran Calin puts color on our plates. The map echoes the local spirit of decoration: international and nice dishes, pasta in various sauces, tian, meat, daubes or carpaccio. Sweet side: tiramisu in the heart of hazelnut, panacotta, international decay for apples, grapes and figs… All the warmth of the Nice kitchen is found in the reception and the familal spirit of this place label cœur cuisine which announces: " aqui if mangia ben ". We are confirmed!
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