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Restaurant offering traditional dishes from Nice.
When you enter Pipo's, you enter the temple of Nice's specialties. This local institution is without fuss, with wooden tables and benches where a good smell of wood fire is diffused. The dishes offer only local flavors: pissaladière, pan bagnat and other pizzas. But the queen of this place is the socca: neither too thin nor too thick, crispy and soft at the same time, it is a traditional chickpea flour cake. The know-how and the simple and relaxed atmosphere will give you a taste of the real Nissette culture.
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Further information
Opening time and information on CHEZ PIPO
Open all year round. Low season : from Wednesday to Sunday for lunch and dinner. High season: Tuesday to Sunday for lunch and dinner. No reservation required. Menu : 20 € approximately (dish + dessert). Terrace.
« Aquì, si manja la socca ». Depuis près de 100 ans, locaux et voyageurs dégustent ici la socca originale (sans gluten) et nous sommes ravis de continuer à partager cet héritage avec l'ensemble de nos clients.
Données vérifiées par le propriétaire.
Members' reviews on CHEZ PIPO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La atención es muy buena, hay una larga cola para entrar pero increíblemente adentro esta casi vacio, no se si es x estrategia o que, igual entramos super rapido.
La carta es bastante acotada, las tostadas con dips estan buenas y la socca ( faina en criollo) muy ricas en todos sus sabores.
La pizza de cebolla caramelizada cumplia.
Una buena experiencia
Un peu d'attente mais il ne faut pas rattraper le temps en enlevant trop rapidement les verres et assiettes
Laisser terminer tranquillement ses clients