Restaurant with raw bar offering excellent veal tartar and local fish ceviche, a good-value address.
It's a new favorite address located in a quiet alleyway near the bustling Place du Pin. Two friends, Axel and Renaud, have opted for true sharing cuisine just the way we like it! We love their red tuna crudo and vitello tonnato. Vegetables are also the kings of the menu (garden vegetables and cabbage-také), and veal sweetbreads are a must. The decor is trendy, with bright colors and a central bar. In short, a very pleasant stop-off in the neighborhood, with moderate prices and an eco-responsible DNA.
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Members' reviews on PINPIN
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