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Restaurant with an elegant setting and a bright terrace where the chef offers a menu of seasonal and local products
At La Rotonde, the breathtaking views over the bay of Théoule-sur-Mer and the Lérins islands are perfectly matched by refined cuisine featuring seasonal produce. Under the direction of chef Antonio Da Costa, supported by his partner Susete in the dining room and pastry shop, the team offers a generous cuisine that favors short circuits and wild fish from local fisheries. A true tribute to local flavors, in a warm and friendly atmosphere. Freshness, creativity, exceptional panoramas and affordable prices: smart!
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Members' reviews on LA ROTONDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons pris le menu du printemps en 5 étapes, tous les plats étaient vraiment excellents, très finement travaillés avec des produits de saison.
Cadre très joli et accueil chaleureux.
Une très belle découverte, je recommande vivement !