A beach and rooftop restaurant with a relaxed atmosphere, offering refined fusion cuisine and festive evenings.
Created by restaurant experts Marc Guillon (Voiles de Théoules) and Gérald and Anthony Martinez (ex-Vidaa Mougins), Cala Mia is a beach that combines festivity and idleness for all. The splendid setting, the attentive and prompt staff, and the fusion cuisine blending local flavors and international influences are all there for the taking. With a breathtaking view over the bay of Mandelieu and festive evenings under the stars with DJs, this is the place to dance, relax and enjoy. An atypical spot to discover for sunny moments.
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Members' reviews on CALA MIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mon choix : le poulpe, et brioche perdue. Les profiteroles sont aussi exceptionnelles. Tagliatelles ou tartare de saumon, tout est bon.