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Bistro with an open cellar, offering timeless and traditional dishes
In this charming, bucolic restaurant near the Musée Bonnard, Manon Pertuisot and Jason Cottin create a unique culinary experience. Manon, at the helm of a kitchen equipped with a maturing cellar, showcases refined dishes prepared with local, seasonal produce. Jason, meanwhile, extends a warm welcome to every guest. It's a gourmet, friendly and affordable place to share a good time with friends or family, and it's sure to win you over. Not to be missed for a successful outing.
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Members' reviews on BISTROT SAINT-SAUVEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le propriétaire a ouvert pour nous permettre de fêter un anniversaire. Nous étions tous ravis.
Une viande d'une tendresse exceptionnelle, du fait maison délicieux, des vins excellents et le très bon service qui va avec.
Je vous recommande vivement cette adresse !
Loin du brouhaha de la ville mais proche quand-même.
On a adoré du début à la fin.
Cuisine fine, explosion en bouche
Rapport qualité/prix, très correct.
Un accueil chaleureux et des explications claires.