The best restaurants Le Cannet

In a charming setting on the Bellevue square facing the Bay of Cannes, this restaurant has kept the stamp of a village house. The Chef declines his specialities based on fresh products with a hint of originality: Armagnac gras gras, kidney of calf jumped to mustard seed, grilled fish grilled à la la, basil oil, beef filet sauce with green pepper and sweet side, bang for its famous tatin pie or the brioche way lost. You will be charmed on the terrace in the beautiful days and enjoy the whole year. A friendly and friendly address in the quiet and authentic setting of old Cannet.

Situated on Bellevue Square, the Piazzetta cultivates the softness of living in Italian in its restaurant, which has a beautiful interior hall made of old stone and exposed beams and a lively terrace. Andrea Stradella, the Italian chef from the city of Alba, offers a traditional Italian cuisine card with his antipasti, pasta, risotto and Italian products. One is tempted by a risotto carnaroli went milanese, a "tonnato al versa (pavé tuna, calf moss), a coquelet stuffed with sausages and plums or a pizza bianca. On the sweet side, we are still in the purest transalpine tradition: Cotta…. with walnut, semifreddo and….