LOGIS HÔTEL AUBERGE DU REDIER * * *
With its vegetable garden, swimming pool and local flavors, this inn cultivates the art of good hospitality.
Right in the heart of the village, this Niçoise inn, founded in 1964, has been given a new lease of life by Céline and Robin, two passionate locals. It offers 23 rooms and suites set in a pretty Mediterranean garden with swimming pool. The restaurant offers inventive, sincere and locavore cuisine, nourished by their vegetable garden. A fine list of local and Italian wines. Perfect for seminars and private events. (from 15 to 100 people max.)
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