VEGA LA PLAGE
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A friendly and elegant beach restaurant where the chef prepares dishes with authentic Mediterranean flavors.
Opposite the Carlton, the former Vegaluna beach has been transformed into an elegant venue that already promises to be a must-see on the Croisette. With its panoramic view of the Lérins Islands, Vega La Plage embodies pure Mediterranean luxury. Chef Antoine Regnault offers refined cuisine featuring authentic, sun-drenched flavors. His gastronomic creations, based on seasonal produce, are sure to tantalize your taste buds. An exceptional place to discover, festive and refined under the Cannes sun.
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Members' reviews on VEGA LA PLAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont frais, bien cuisinés, joliment présentés — poissons grillés, salades, desserts… tout est bon. Les cocktails sont bien dosés et rafraîchissants. Service impeccable : pro, souriant et attentionné.
Et pour les familles, c’est l’idéal ! Il y a un petit espace de jeux sur le sable, les enfants peuvent s’amuser pendant que les parents profitent. Une adresse à retenir pour se détendre tous ensemble à Cannes.
Once seated, the service continued in the same dismissive tone. As for the food—it was well below expectations. The calamari tasted like low-quality frozen food, bland and rubbery. The spicy margarita was poorly balanced, with overpowering saffron threads floating in the drink, making it difficult to enjoy.the bread is so tough that you can not chew it and it hurts your mouth m. Awful. My main course, a beef tartar, was average at best, and the fries were soggy and flavorless. Dessert, a lemon tart, looked and tasted like it came straight from a freezer—nothing fresh or refined.
For a bill of over €300, the experience was underwhelming across the board: poor hospitality, mediocre food, and absolutely no justification for the price. Unfortunately, I wouldn’t recommend this place.