Results French cuisine restaurant Cannes

TABLE 22

French cuisine €€€
4.4/5
76 review
Closed

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Carte de l'emplacement de l'établissement
22 rue St Antoine, 06400Cannes, France Show on map
04.93.39.13.10
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2025
Recommended
2025

Restaurant with a contemporary decor and a menu with Mediterranean colors and market trends

Under the direction of Noël Mantel, La Table 22 celebrates Mediterranean tradition with a touch of modernity and elegance. Located on a lively street leading to Le Suquet, this restaurant offers a contemporary decor and a tasty menu, evolving with the seasons and the produce of the nearby Forville market. The warm, attentive service adds to the convivial atmosphere. And what can we say about the rich and varied wine list, which enhances every dish? A choice address for gourmets.

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Members' reviews on TABLE 22

4.4/5
76 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Chris p.
Chris p.
Visited in june 2025
Tout était parfait de l'accueil à la cuisine, les deux plats signature raviolis de homard et rissoto avec de la truffe fraîche le poisson avec ses petits légumes et les desserts point d'orgues d'une soirée réussie
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A T.
A T.
Visited in june 2025
Probably the best meal I had in the French Riviera. The first highlight of the meal was our sommelier, who was among the best I have encountered, and pointed us in the right direction based on our preferences and price point. Wine list is the best in Cannes by a long shot. Our meal and service were excellent overall. Some highlights were the lobster ravioli, the raspberry tart, and millefeuille, but all dishes were very good. Would come back in a heartbeat for the wine alone.
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Valeriia P.
Valeriia P.
Visited in may 2025
I don’t like this visit. There is a lot much better places in Cannes . For starters we took arancini with truffle is awful ( from truffle is only name ) . Ravioli with lobster was nice ( but still a lot of onion inside) why put onion for lobster ? Strange . Lamb got main for nice and dessert was awful . I ordered chocolate biscuits and it was with alcohol ( it wasn’t written anywhere ) I don’t use alcohol and it wasn’t nice at all . Waiters doesn’t care if it at all …. For with out alcohol drink exist only water )))) very nice . This restaurant don’t cost this time and money . Just wasting of time
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Edwin C.
Edwin C.
Visited in may 2025
We had an event night there. My guests like the “lobster ravioli and tender leek foamy shellfish sauce” a lot. The main was “beef fillet and Bordelaise sauce” also was well done. My dessert was “red berries panna cotta”. Very lovely.
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FT
FT
Visited in may 2025
The lobster ravioli was absolutely amazing. The filling was packed with delicious lobster meat, and the sauce had great lobster flavor. The beef fillet was also perfectly cooked.
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