Go there and contact
This charming and luminous address in the shade of gray and yellow makes its modern look and terrace facing the Cagnes-sur-Mer hippodrome and a few steps from the beaches. Joël, chef, and Christophe offer simple dishes in the traveler mood: beef jacket and ripple, ricotta ravioli and spinach spinach, crackpot filet snacked sauce, tapenade sauce, and his ratatouille, roasted duck duck with raspberry vinegar, duchess apples, sauttes and a selection of delicious classic desserts, such as the homemade apple pie with salted butter caramel and chantilly. The reception is considerate, the attentive advice and the card vary daily according to market products.
Did you know? This review was written by our professional authors.
Members' reviews on LE KAFÉ-IN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je n’ai jamais mangé un meilleur tartare de bœuf, avec une excellente viande et assaisonné à merveille.
Et que dire du dessert avec des
pêches rôties, romarin, boule de glace et chantilly?
D’ailleurs, j’y retourne dès que possible goûter les pâtes maison ou peut être reprendre le tartare?!
Un pur régal!
Super Chardonnay.
Macht weiter so.