The best restaurants Cagnes-Sur-Mer

Shone upon by the service smiling and effective of Valerie and the respect of the fresh ingredients between the hands of Claude, this address in seafront levels the gourmet breaks on the inch. The wide choice of made sandwiches house, of most classical with most original, makes the originality of the house where reign at midday beautiful of conviviality enters the faithful sat at table guests. It blows here a vent of Italy (Ciabatta, panini...) or of North America (hamburgers). Since the cooled window, all can be carried, including salads, the trying drinks and desserts. In a hurry settle in terrace (covered in winter) or in the small room with the walls equipped with mirrors. The morning breakfasts, succeed the coffee break the bar, the tea time and "nibbles it" at any hour with the sea and the walk of Cagnes refitted for horizon.

This reference address for all lovers of excellent meats and pastas carefully selects extremely fresh products with clear tracability and certified origin. The meat cooked à la plancha for example goes with a gratin dauphinois or homemade french fries with a variety of selected sauces: pepper, ceps, shallots, roquefort... The minute minced tartare satisfies the lightest appetites and the daily specials go along with the seasonal market products. The numerous mixed salads can be served in summer on the wooden terrace overlooking the sea and the homemade desserts (tiramisu, chocolate fondant, iced nougat...) complete the quality meals carefully and rapidly served.

This charming and luminous address in the shade of gray and yellow makes its modern look and terrace facing the Cagnes-sur-Mer hippodrome and a few steps from the beaches. Joël, chef, and Christophe offer simple dishes in the traveler mood: beef jacket and ripple, ricotta ravioli and spinach spinach, crackpot filet snacked sauce, tapenade sauce, and his ratatouille, roasted duck duck with raspberry vinegar, duchess apples, sauttes and a selection of delicious classic desserts, such as the homemade apple pie with salted butter caramel and chantilly. The reception is considerate, the attentive advice and the card vary daily according to market products.

Everything is zen in this restaurant held by a Franco-Japanese couple, Patrick and Yoko, where you can find the delicacy and originality of the Japanese kitchen. Nigiri and makis sushi are, of course, present on the map and alongside the donburis, katsu donation, donation donation, gift donation, shrimp tempura, fish, season vegetables, teriyakis of fish and chicken and Japanese noodles, udon, soba, ramen, and kishimen and a tasty green tea tiramisu. Guaranteed change.