Gourmet restaurant with terrace, where the chef prepares Mediterranean cuisine using fresh seasonal produce.
Halfway between Cap d'Antibes and the old town, this gourmet restaurant dedicated to haute cuisine welcomes you to its modern, streamlined dining room or lively terrace to savor the exquisite creations of young, talented Chef Jérôme Clavel, who is particularly scrupulous about the producers he works with. The result is an authentic, creative Mediterranean cuisine that sublimates fresh, seasonal produce, whether meat, fish or risotto, to the delight of the senses.
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Members' reviews on LE 44 RIVIERA
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Merci beaucoup pour ce moment !