The best restaurants Antibes

First, we are attracted by his forthcoming presuture. Then we pass the front door and we're convinced we've made the right choice. A cozy room, beautifully decorated, complemented by a vaulted cellar in the more intimate basement. Nicolas and Thomas have been officiating for more than five years in Old Antibes and their excellent reputation is no longer to be done. The kitchen is inventive and designed solely with fresh products from the market. It's a little bit of grandmother's recipes updated by the chef's creativity. Specialties: Sprinkler eggs and its wet-liver mouths, counter lamb, bluefin tuna crisp, white chocolate foam verrine and strawberry coulis.

This glacier has long been THE reference in Antibes. After the departure of the owner, a new team - who had been working alongside him for more than a year - took over. They have been able to keep the flavour of the ice creams and other sorbets intact, while adding their own little touch, both in terms of taste and decoration, since the premises have been renovated. Among the flavours: pineapple, lemon/orange/mandarin, cappuccino, amarena, milk flower, pistachio or chocolate mint... Go and test it, we are sure you won't be disappointed!