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Traditional homemade cuisine featuring a variety of dishes and local produce. Comfortable rooms. Warm welcome.
The inn is located next to the Colettes forest. In a pleasant, quiet setting, you'll enjoy traditional, home-cooked cuisine, from breakfast (bread, brioches, jams) to dinner, using seasonal produce. Poached egg with pumpkin cream, fish terrine, frogs' legs, bouillabaisse-style codfish, cuts of meat, pork filet mignon, stuffed cabbage..., Auvergne pachade, nougat glacé with candied fruit. Three attractive bedrooms, including one for disabled guests. Children are not forgotten, with a number of games available.
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Pour nous rien à redire, notre seul souhait est d'y revenir....
Catherine et Bernard Domec